{"id":63806,"date":"2024-06-28T17:28:19","date_gmt":"2024-06-28T20:28:19","guid":{"rendered":"https:\/\/safras.com.br\/?p=63806"},"modified":"2024-06-28T17:28:19","modified_gmt":"2024-06-28T20:28:19","slug":"coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop","status":"publish","type":"post","link":"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/","title":{"rendered":"Coffee harvest in Brazil is progressing well and reaches 50% of the 24\/25 crop"},"content":{"rendered":"\n

The coffee harvest in Brazil continues to advance quickly, taking advantage of the dry climate. According to SAFRAS\u2019 weekly monitoring, through June 25, 50% of the 24\/25 crop have already been reaped, an increase of 6% from the previous week. Last week, the emphasis was on the good progress of arabica. In the same period last year, the total coffee harvest in Brazil was 45% complete, and the five-year average for the same period is 47%.<\/p>\n\n\n\n

The conillon harvest continues fast but advancing at a more measured pace, favored by the climate and stage of crop maturation, and rises to 68% of the productive potential. Work exceeds the same period last year (62%) and the five-year average (65%). The harvest result continues to be a concern, maintaining the idea of \u200b\u200ba downward correction in the crop number. This picture maintains the idea of \u200b\u200ba cut of 8% to 14% from the preliminary forecast.<\/p>\n\n\n\n

The arabica harvest is accelerating again and widening the gap from previous periods. 42% of the production potential have already been reaped, surpassing the same time last year (35%) and the 5-year average of 37%. The issue of smaller coffee beans continues to be of great concern, which fuels noises of a possible negative correction in arabica numbers. Producers maintain a slower procedure in coffee drying and processing, leaving beans to rest for longer, which favors cup quality but also explains the little coffee available in the trading centers.<\/p>\n","protected":false},"excerpt":{"rendered":"

The coffee harvest in Brazil continues to advance quickly, taking advantage of the dry climate. According to SAFRAS\u2019 weekly monitoring, through June 25, 50% of the 24\/25 crop have already been reaped, an increase of 6% from the previous week. Last week, the emphasis was on the good progress of arabica. In the same period […]<\/p>\n","protected":false},"author":7,"featured_media":64239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[105],"tags":[],"commodity":[],"class_list":["post-63806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-market-eng"],"acf":[],"yoast_head":"\nCoffee harvest in Brazil is progressing well and reaches 50% of the 24\/25 crop - SAFRAS & Market<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee harvest in Brazil is progressing well and reaches 50% of the 24\/25 crop - SAFRAS & Market\" \/>\n<meta property=\"og:description\" content=\"The coffee harvest in Brazil continues to advance quickly, taking advantage of the dry climate. According to SAFRAS\u2019 weekly monitoring, through June 25, 50% of the 24\/25 crop have already been reaped, an increase of 6% from the previous week. Last week, the emphasis was on the good progress of arabica. In the same period […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/\" \/>\n<meta property=\"og:site_name\" content=\"SAFRAS & Market\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-28T20:28:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.novo.safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-23-1-5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sf_lessandro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sf_lessandro\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/\",\"url\":\"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/\",\"name\":\"Coffee harvest in Brazil is progressing well and reaches 50% of the 24\/25 crop - SAFRAS & Market\",\"isPartOf\":{\"@id\":\"https:\/\/dev.novo.safras.com.br\/eng\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dev.novo.safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-23-1-5.jpg\",\"datePublished\":\"2024-06-28T20:28:19+00:00\",\"dateModified\":\"2024-06-28T20:28:19+00:00\",\"author\":{\"@id\":\"https:\/\/dev.novo.safras.com.br\/eng\/#\/schema\/person\/d2822266f470a70a2835a1ad27f49162\"},\"breadcrumb\":{\"@id\":\"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/#primaryimage\",\"url\":\"https:\/\/dev.novo.safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-23-1-5.jpg\",\"contentUrl\":\"https:\/\/dev.novo.safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-23-1-5.jpg\",\"width\":900,\"height\":600,\"caption\":\"cafe graos (23)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/dev.novo.safras.com.br\/eng\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Coffee harvest in Brazil is progressing well and reaches 50% of the 24\/25 crop\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dev.novo.safras.com.br\/eng\/#website\",\"url\":\"https:\/\/dev.novo.safras.com.br\/eng\/\",\"name\":\"SAFRAS & Market\",\"description\":\"The Agribusiness Ecosystem\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/dev.novo.safras.com.br\/eng\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/dev.novo.safras.com.br\/eng\/#\/schema\/person\/d2822266f470a70a2835a1ad27f49162\",\"name\":\"sf_lessandro\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/dev.novo.safras.com.br\/eng\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9788bdbedbaf095dc83343c438c6a8a110b518a39c3507a8081e1d0bb4954def?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9788bdbedbaf095dc83343c438c6a8a110b518a39c3507a8081e1d0bb4954def?s=96&d=mm&r=g\",\"caption\":\"sf_lessandro\"},\"url\":\"https:\/\/dev.novo.safras.com.br\/eng\/author\/sf_lessandro\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coffee harvest in Brazil is progressing well and reaches 50% of the 24\/25 crop - SAFRAS & Market","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Coffee harvest in Brazil is progressing well and reaches 50% of the 24\/25 crop - SAFRAS & Market","og_description":"The coffee harvest in Brazil continues to advance quickly, taking advantage of the dry climate. According to SAFRAS\u2019 weekly monitoring, through June 25, 50% of the 24\/25 crop have already been reaped, an increase of 6% from the previous week. Last week, the emphasis was on the good progress of arabica. In the same period […]","og_url":"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/","og_site_name":"SAFRAS & Market","article_published_time":"2024-06-28T20:28:19+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/dev.novo.safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-23-1-5.jpg","type":"image\/jpeg"}],"author":"sf_lessandro","twitter_card":"summary_large_image","twitter_misc":{"Written by":"sf_lessandro","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/","url":"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/","name":"Coffee harvest in Brazil is progressing well and reaches 50% of the 24\/25 crop - SAFRAS & Market","isPartOf":{"@id":"https:\/\/dev.novo.safras.com.br\/eng\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/#primaryimage"},"image":{"@id":"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/#primaryimage"},"thumbnailUrl":"https:\/\/dev.novo.safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-23-1-5.jpg","datePublished":"2024-06-28T20:28:19+00:00","dateModified":"2024-06-28T20:28:19+00:00","author":{"@id":"https:\/\/dev.novo.safras.com.br\/eng\/#\/schema\/person\/d2822266f470a70a2835a1ad27f49162"},"breadcrumb":{"@id":"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/#primaryimage","url":"https:\/\/dev.novo.safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-23-1-5.jpg","contentUrl":"https:\/\/dev.novo.safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-23-1-5.jpg","width":900,"height":600,"caption":"cafe graos (23)"},{"@type":"BreadcrumbList","@id":"https:\/\/dev.novo.safras.com.br\/eng\/coffee-harvest-in-brazil-is-progressing-well-and-reaches-50-of-the-24-25-crop\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/dev.novo.safras.com.br\/eng\/"},{"@type":"ListItem","position":2,"name":"Coffee harvest in Brazil is progressing well and reaches 50% of the 24\/25 crop"}]},{"@type":"WebSite","@id":"https:\/\/dev.novo.safras.com.br\/eng\/#website","url":"https:\/\/dev.novo.safras.com.br\/eng\/","name":"SAFRAS & Market","description":"The Agribusiness Ecosystem","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dev.novo.safras.com.br\/eng\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/dev.novo.safras.com.br\/eng\/#\/schema\/person\/d2822266f470a70a2835a1ad27f49162","name":"sf_lessandro","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dev.novo.safras.com.br\/eng\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/9788bdbedbaf095dc83343c438c6a8a110b518a39c3507a8081e1d0bb4954def?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9788bdbedbaf095dc83343c438c6a8a110b518a39c3507a8081e1d0bb4954def?s=96&d=mm&r=g","caption":"sf_lessandro"},"url":"https:\/\/dev.novo.safras.com.br\/eng\/author\/sf_lessandro\/"}]}},"_links":{"self":[{"href":"https:\/\/dev.novo.safras.com.br\/eng\/wp-json\/wp\/v2\/posts\/63806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dev.novo.safras.com.br\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.novo.safras.com.br\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.novo.safras.com.br\/eng\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.novo.safras.com.br\/eng\/wp-json\/wp\/v2\/comments?post=63806"}],"version-history":[{"count":0,"href":"https:\/\/dev.novo.safras.com.br\/eng\/wp-json\/wp\/v2\/posts\/63806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.novo.safras.com.br\/eng\/wp-json\/wp\/v2\/media\/64239"}],"wp:attachment":[{"href":"https:\/\/dev.novo.safras.com.br\/eng\/wp-json\/wp\/v2\/media?parent=63806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.novo.safras.com.br\/eng\/wp-json\/wp\/v2\/categories?post=63806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.novo.safras.com.br\/eng\/wp-json\/wp\/v2\/tags?post=63806"},{"taxonomy":"commodity","embeddable":true,"href":"https:\/\/dev.novo.safras.com.br\/eng\/wp-json\/wp\/v2\/commodity?post=63806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}