{"version":"1.0","provider_name":"SAFRAS &amp; Market","provider_url":"https:\/\/dev.novo.safras.com.br\/eng","author_name":"sf_lessandro","author_url":"https:\/\/dev.novo.safras.com.br\/eng\/author\/sf_lessandro\/","title":"More coffee in the hands of Brazilian growers - SAFRAS &amp; Market","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sKypG0lpTp\"><a href=\"https:\/\/dev.novo.safras.com.br\/eng\/more-coffee-in-the-hands-of-brazilian-growers\/\">More coffee in the hands of Brazilian growers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dev.novo.safras.com.br\/eng\/more-coffee-in-the-hands-of-brazilian-growers\/embed\/#?secret=sKypG0lpTp\" width=\"600\" height=\"338\" title=\"&#8220;More coffee in the hands of Brazilian growers&#8221; &#8212; SAFRAS &amp; Market\" data-secret=\"sKypG0lpTp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dev.novo.safras.com.br\/eng\/wp-includes\/js\/wp-embed.min.js' defer\n<\/script>\n","thumbnail_url":"https:\/\/dev.novo.safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-31-1-4.jpg","thumbnail_width":900,"thumbnail_height":588,"description":"Looking at the current situation in the Brazilian coffee market, the volume of coffee still in the hands of growers draws attention. This perception is quite visual inside warehouses and from testimonials from growers in important producing regions. The most interesting thing is that this coffee is not only the one reaped in 2023 but [&hellip;]"}