{"version":"1.0","provider_name":"SAFRAS &amp; Market","provider_url":"https:\/\/dev.novo.safras.com.br\/eng","author_name":"sf_lessandro","author_url":"https:\/\/dev.novo.safras.com.br\/eng\/author\/sf_lessandro\/","title":"Brazilian physical coffee market slows down - SAFRAS &amp; Market","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HUJQrNLoRd\"><a href=\"https:\/\/dev.novo.safras.com.br\/eng\/brazilian-physical-coffee-market-slows-down\/\">Brazilian physical coffee market slows down<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dev.novo.safras.com.br\/eng\/brazilian-physical-coffee-market-slows-down\/embed\/#?secret=HUJQrNLoRd\" width=\"600\" height=\"338\" title=\"&#8220;Brazilian physical coffee market slows down&#8221; &#8212; SAFRAS &amp; Market\" data-secret=\"HUJQrNLoRd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dev.novo.safras.com.br\/eng\/wp-includes\/js\/wp-embed.min.js' defer\n<\/script>\n","thumbnail_url":"https:\/\/dev.novo.safras.com.br\/eng\/wp-content\/uploads\/2021\/03\/cafe-graos-23-1-4.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"The internal physical coffee market continues to follow the volatility of prices on commodities exchanges, especially the ICE US, but is trying to hold back the upward movement. Weaker differentials for this period of the year suggest a greater presence of sellers in the physical market. The fact is that the volume of coffee in [&hellip;]"}